We've implemented innovative solutions to reduce waste. For instance, we use large reusable barrels for ingredients like crushed tomatoes and chopped carrots in our central kitchen. This approach significantly cuts down on packaging waste compared to using individual containers. Imagine the difference when preparing pasta sauce for 130,000 tamariki!

Our responsibility doesn't end with meal delivery. We collect and dispose of waste generated in the most responsible ways we can. The meal trays, for example, are returned to a central hub where they're cleaned and broken down so that they can be repurposed into practical items like engine parts.

We recognise that sustainability is an evolving challenge. We're constantly exploring new ways to enhance our practices and reduce our environmental impact. We're committed to working closely with the local businesses, Ministry, schools, and kura to continually improve our sustainability efforts.

Our commitment to sustainability extends to our delivery methods. We use reusable crates instead of cardboard boxes to transport food across the country. These crates are used repeatedly, drastically reducing single-use packaging.

We've carefully chosen the size of our meal trays to maximise oven space efficiency. This simple yet effective strategy allows us to cook more meals simultaneously, reducing overall energy consumption.